Pressure Cooker Cabbage Soup

Ingredients

• 2 tbsps olive oilNutrition
• 1 packet vegetable soup mixNutrition
• 4 cups chicken brothNutrition
• 1 head medium cabbageNutrition
• 3 stalks medium celeryNutrition
• 1/4 cup cilantroNutrition
• 3 tsps garlicNutrition
• 1/2 package onionsNutrition
• 12 oz baby carrotsNutrition
• 12 oz soy burgerNutrition

Directions

1. 1Chop cabbage in quarters, add to pressure cooker.
2. 2Chop celery (including leaf) into chunks and layered on top of cabbage.
3. 3Add baby carrots along with the frozen onions and vegetable soup mix (like Knorr brand).
4. 4Add in frozen soy burger (like Boco meatless burger brand).
5. 5Pour 4 cups of stock over mixture along with the olive oil.
6. 6Bring to high pressure and cook for 5 minutes.
7. 7When all the steam is released, stir in cilantro and garlic.
8. 8Note: for extra protein add a splash of soybean liquid protein concentrate (like Bragg liquid aminos brand).

Nutrition per serving

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