Pressure Cooker White Chili

Ingredients

• 3 tsps minced garlicNutrition
• 3 tsps chili powderNutrition
• 1 lb chicken breast, boneless, skinlessNutrition
• 1 3/4 cups cream style sweet cornNutrition
• 4 tsp hot sauceNutrition
• 3 tbsps butterNutrition
• 2 tsps cuminNutrition
• 3 tsps ground oreganoNutrition
• 1 1/2 tsps ground black pepperNutrition
• 1/4 tsp hot red pepper flakesNutrition
• 1 tsp bacon greaseNutrition
• 5 cups chicken stockNutrition
• 1/2 cup carrots, choppedNutrition
• 1 cup onion, choppedNutrition
• 1/2 cup green peppers, choppedNutrition
• 2 cups dried great northern beansNutrition

Directions

1. 1Rinse and sort beans into dutch oven and fill halfway with water. Put on medium high heat and bring to boil, cover and let sit for 1 hour.
2. 2Drain beans and rinse and place in pressure cooker with remaining ingredients, secure lid and set to high pressure for 35 minutes.

Nutrition per serving

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