Bang Bang Shrimp Salad

Name: Bang Bang Shrimp Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 5 pieces sun-dried tomatoes; 2 tbsps asian style bang bang sauce; 1 medium green bell pepper; 1.5 oz shredded carrots; 1/2 medium yellow onion; 1 cup slices baby cucumbers; 12 oz frozen shrimp; 10 oz green leaf lettuce; 5 oz spinach

Delicious and hearty dish.

Prep time: 20 min
Cook time: 10 min
Servings: 2
Type: Main Dish, Salad and Salad Dressing, Lunch

Ingredients

5 pieces sun-dried tomatoesNutrition
2 tbsps asian style bang bang sauceNutrition
1 medium green bell pepperNutrition
1.5 oz shredded carrotsNutrition
1/2 medium yellow onionNutrition
1 cup slices baby cucumbersNutrition
12 oz frozen shrimpNutrition
10 oz green leaf lettuceNutrition
5 oz spinachNutrition

Directions

1Cook shrimp in a pan until halfway through, drain extra water, then add sauce. Simmer until fully cooked.
2Chop all vegetables and mix together in a large bowl.
3Split vegetables in two plates and top with shrimp.

Nutrition per serving

Nutrition Facts

Per 1 serving (584 g)

Calories305

Total Fat6.6 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol208 mg

Sodium824 mg

Total Carbohydrate24.4 g

Dietary Fiber7 g

Sugars13.3 g

Protein39.0 g

Potassium: 858 mg

Per 100 g

Calories: 52
Protein: 6.7 g
Carbs: 4.2 g
Fat: 1.1 g

305kcal

Protein 50%
Carbs 31%
Fat 19%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.