Key Lime Dessert

Name: Key Lime Dessert
Yield: 6 servings
Ingredients: 1 cup 2% milk; 8 oz fat free cream cheese; 1 whole lime; 1 envelope plain gelatin; 4 oz sweetener (1/2 cup splenda)

A crustless key lime pie that's low carb.

Servings: 6
Type: Dessert

Ingredients

1 cup 2% milkNutrition
8 oz fat free cream cheeseNutrition
1 whole limeNutrition
1 envelope plain gelatinNutrition
4 oz sweetener (1/2 cup splenda)Nutrition

Directions

1Dissolve gelatin in 1/4 cup of water.
2Bring 3/4 cup water and the zest of the lime to a boil in the microwave.
3In blender, add boiling water, gelatin mix, sweetener, and milk and blend well.
4While blending, add room temperature cream cheese by chunks.
5Add juice and pulp of the lime.
6Pour into 6 serving dishes or a pie plate.
7Cool until set. About 2 hours.

Nutrition per serving

Nutrition Facts

Per 1 serving (110 g)

Calories126

Total Fat1.3 g

Saturated Fat0.9 g

Trans Fat0 g

Cholesterol6 mg

Sodium225 mg

Total Carbohydrate22.3 g

Dietary Fiber0.3 g

Sugars17.6 g

Protein7.9 g

Potassium: 135 mg

Per 100 g

Calories: 115
Protein: 7.2 g
Carbs: 20.3 g
Fat: 1.2 g

126kcal

Protein 24%
Carbs 67%
Fat 9%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.