Wasabi Salmon Burger

Ingredients

• 1 large egg whiteNutrition
• 1/2 tsp or 1 packet dijon mustardNutrition
• 1 tsp wasabi powderNutrition
• 1/2 tbsp black sesame seedsNutrition
• 0.17 fl oz water (1 tsp)Nutrition
• 4 oz salmon filletNutrition
• 1/2 tsp soy sauce, low sodiumNutrition

Directions

1. 1Cut salmon fillet into 1/2" cubes. Use fresh salmon for maximum flavor.
2. 2In a medium bowl, mix water with wasabi powder and whisk until blended.
3. 3Lightly beat egg white in a separate bowl.
4. 4Add Dijon mustard, salmon, egg white, soy sauce, and sesame seeds to wasabi mix. Stir until mixed well.
5. 5Form into a burger and grill (using a grill pan not BBQ) for 2-3 minutes per side or to desired level. Use caution when flipping burgers, as they may fall apart.
6. 6Serve with a side of mixed greens to complete meal.
7. 7Note: recipe from shape.com

Nutrition per serving

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