Fruity Cheesecake Mousse

Name: Fruity Cheesecake Mousse
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Ingredients: 1 cup heavy cream; 1 tbsp sour cream; 1/2 cup boiling water; 4 packets sugar free gelatin; 1 cup cream cheese

A low carb creamy cheesecake mousse.

Prep time: 20 min
Cook time: 180 min
Servings: 8
Type: Dessert, Snack

Ingredients

1 cup heavy creamNutrition
1 tbsp sour creamNutrition
1/2 cup boiling waterNutrition
4 packets sugar free gelatinNutrition
1 cup cream cheeseNutrition

Directions

1Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
2Beat cream cheese until smooth. stir in gelatin.
3Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
4Chill 3 hours.

Nutrition per serving

Nutrition Facts

Per 1 serving (79 g)

Calories201

Total Fat19.9 g

Saturated Fat12.5 g

Trans Fat0 g

Cholesterol68 mg

Sodium242 mg

Total Carbohydrate4.5 g

Dietary Fiber0 g

Sugars1.1 g

Protein3.3 g

Potassium: 59 mg

Per 100 g

Calories: 254
Protein: 4.2 g
Carbs: 5.7 g
Fat: 25.1 g

201kcal

Protein 6%
Carbs 9%
Fat 85%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.