Wendy's Copycat Chili

Ingredients

• 1/2 tsp sugarNutrition
• 1 4/5 cup pinto beansNutrition
• 1 1/2 cups dark red kidney beansNutrition
• 32 oz tomato juiceNutrition
• 1 lb lean ground beefNutrition
• 1/4 cup chili powderNutrition
• 1 tsp cuminNutrition
• 1 1/2 tsps garlic powderNutrition
• 1/2 tsp ground oreganoNutrition
• 1/2 tsp ground pepperNutrition
• 1/2 tsp cayenne pepperNutrition
• 1/2 tsp saltNutrition
• 1/2 cup celery, choppedNutrition
• 1 1/2 cups onion, choppedNutrition
• 1/4 cup green peppers, choppedNutrition
• 29 oz tomato pureeNutrition

Directions

1. 1Brown beef, drain and rinse.
2. 2Chop all ingredients and rinse.
3. 3Add all ingredients to a large pot, cook until boiling.
4. 4Reduce heat and simmer for 1 1/2 hours.

Nutrition per serving