Pupusas Revueltas

Ingredients

• 1/2 lb lowfat mozzarellaNutrition
• 1/2 tsp saltNutrition
• 1 tbsp vegetable oilNutrition
• 1 clove minced garlicNutrition
• 1 small onionNutrition
• 1 lb chicken breast groundNutrition
• 1 medium green pepperNutrition
• 1 small whole tomatoNutrition
• 6 cups waterNutrition
• 5 cups corn flourNutrition

Directions

1. 1In nonstick skillet, sauté chicken in oil over low heat until it turns white. Stir chicken constantly to keep it from sticking.
2. 2Add onion, garlic, green pepper, and tomato. Cook chicken mixture through. Remove skillet from stove and let mixture cool in refrigerator.
3. 3Meanwhile, place flour in large mixing bowl and stir in enough water to make stiff, tortilla-like dough.
4. 4When chicken mixture has cooled, mix in cheese.
5. 5Divide dough into 24 portions. With your hands, roll dough into balls and flatten each into 1/2–inch thick circle. Put spoonful of chicken mixture in middle of each circle of dough and bring edges to center. Flatten ball of dough again until it is 1/2–inch thick.
6. 6In very hot iron skillet, cook pupusas on each side until golden brown. Serve hot.

Nutrition per serving