Matzo Pancakes

Name: Matzo Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 20 g sugar; 3 large eggs; 390 g matzo; 16 fl oz dairy-free, plant-based milk

A dairy-free breakfast or snack with Jewish origin.

Prep time: 10 min
Cook time: 20 min
Servings: 8
Type: Appetizer, Snack, Breakfast

Ingredients

20 g sugarNutrition
3 large eggsNutrition
390 g matzoNutrition
16 fl oz dairy-free, plant-based milkNutrition

Directions

1In a bowl, crumble matzo.
2Gradually add milk, egg, and sugar. Mix well.
3In a non-stick pan, scoop mixture and cook until toasted.

Nutrition per serving

Nutrition Facts

Per 1 serving (130 g)

Calories245

Total Fat3.9 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol79 mg

Sodium56 mg

Total Carbohydrate43.8 g

Dietary Fiber0 g

Sugars4.1 g

Protein8.9 g

Potassium: 189 mg

Per 100 g

Calories: 188
Protein: 6.9 g
Carbs: 33.7 g
Fat: 3.0 g

245kcal

Protein 15%
Carbs 71%
Fat 14%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.