TexMex Rice

Ingredients

• 2 oz colby cheese, low fatNutrition
• 3 tbsps southwestern seasoningNutrition
• 1/2 tsp olive oilNutrition
• 2 breasts, bone and skin removed chicken breastNutrition
• 1 medium yellow onionNutrition
• 1 medium green bell pepperNutrition
• 1 cup mexican seasoned tomatoesNutrition
• 1/2 cup corn, cannedNutrition
• 1/2 cup diced tomatoes, cannedNutrition
• 1/2 cup black beansNutrition
• 4 cups brown rice, cookedNutrition

Directions

1. 1Lightly warm a pan with extra virgin olive oil.
2. 2Sauté diced bell peppers and onions until almost tender.
3. 3Cut chicken into bite size cubes.
4. 4Add Southwestern seasoning. Cook chicken until cooked through.
5. 5Add seasoned tomatoes like Rotel brand and cook until chicken has soaked up most of the juices.
6. 6Add corn, beans and diced tomatoes.
7. 7Heat all the way through and when done add to the cooked rice and mix well.
8. 8Add cheese to taste (you can use soy cheese as well which is great).

Nutrition per serving