Nutty Brownies

Ingredients

• 1/2 cup non-dairy sour creamNutrition
• 3/4 cup egg substituteNutrition
• 1/2 tsp sea saltNutrition
• 2 tsps vanillaNutrition
• 1/4 cup olive oilNutrition
• 3/4 cup ground walnutsNutrition
• 1/2 tsp baking powderNutrition
• 1/4 cup cocoa powderNutrition
• 4 oz chocolate chipsNutrition
• 5 oz powdered sugar substituteNutrition

Directions

1. 1Heat oven to 350 °F (175 °C). Lightly coat an 8x8" square baking pan with cooking spray.
2. 2Pulse walnuts in a food processor until finely chopped. Place in a large mixing bowl; add sugar substitute, cocoa powder, baking powder, and salt. Whisk to combine.
3. 3Whisk egg substitute, sour cream, oil and vanilla together and make a well into the dry ingredients and whisk to combine.
4. 4Heat the chocolate chips in a small sauce pan on medium-low heat and whisk until melted, about 1 minute. Whisk into the batter.
5. 5Pour batter into your prepared pan and bake until a toothpick comes out clean. About 20-25 minutes.
6. 6Cool completely before serving. Makes 16 squares.
7. 7These can be frozen for a snack at a later time.
8. 8Source: the South Beach Diet quick and easy cookbook.

Nutrition per serving

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