Porcupine Meatballs in Tomato Sauce

Ingredients

• 0.12 tsp marjoram leavesNutrition
• 1 dash pepperNutrition
• 0.12 tsp leaves thymeNutrition
• 1 tsp saltNutrition
• 1/2 cup chicken broth, cannedNutrition
• 10 oz ground lean turkeyNutrition
• 0.12 tsp garlic, mincedNutrition
• 1/4 cup chopped diced onionNutrition
• 2 tbsps parsley, choppedNutrition
• 1 cup tomato sauceNutrition
• 2 oz rice, uncookedNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2For the porcupines; in a medium bowl thoroughly combine turkey, rice, diced onion, parsley, salt, marjoram, thyme and pepper.
3. 3Shape into 9 equal balls. Spray a 1-quart casserole with cooking spray and arrange balls in the dish.
4. 4For the sauce; combine remaining ingredients. Pour sauce over balls in casserole dish.
5. 5Cover and bake for 1 hour, turning once during baking.
6. 6Note: recipe from Weight Watchers.

Nutrition per serving