Mona Lisa Pasta

Ingredients

• 1 tbsp pestoNutrition
• 1 tbsp fresh rosemary, choppedNutrition
• 1 tbsp olive oilNutrition
• 1 clove garlic, mincedNutrition
• 1 1/2 cups pieces or slices fresh mushroomsNutrition
• 16 oz italian turkey sausage linksNutrition
• 1/2 cup chopped onionsNutrition
• 1/2 cup chopped green pepperNutrition
• 1/4 cup chopped red pepperNutrition
• 2 oz whole wheat penne pastaNutrition

Directions

1. 1Slice Italian sausage and brown in deep frying pan, remove from pan and drain on paper towel.
2. 2Boil pasta noodles until done, drain and rinse. Put both aside until later.
3. 3Add onions, peppers, garlic and olive oil to pan and simmer until onions are clear.
4. 4Add rosemary and mushrooms and simmer until mushrooms are soft.
5. 5Add sausage and noodles to mixture. Combined well.
6. 6Add pesto and combine thoroughly.
7. 7Cook for 5-7 minutes until all ingredients are mixed well and flavors have combined.
8. 8Serve and enjoy!

Nutrition per serving