Lemon-Lime Meringue Sandwich Cookies

Ingredients

• 1 packet fat and sugar free lemon puddingNutrition
• juice of half a limeNutrition
• 1/2 cup sweetened condensed milkNutrition
• 2 cups warm waterNutrition
• 1 1/2 oz egg white powderNutrition
• 1 tsp vanilla extractNutrition
• 1/4 tsp cream of tartarNutrition
• 1/2 cup powdered sugarNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C) and line baking tray with parchment paper.
2. 2Whisk together lemon pudding, condensed milk, 1 1/2 cups warm water and lime juice. Put in fridge.
3. 3In a large mixing bowl add remaining warm water and powdered egg whites, break up lightly with a fork and let sit 2 minutes.
4. 4Mix with beaters on medium speed until egg white powder is dissolved. Add vanilla extract and cream of tartar.
5. 5At high speed add powdered sugar until soft peaks form.
6. 6Use pastry bag or spoon meringue about 2-2 1/2" size cookies onto baking tray. Bake for 12-15 minutes.
7. 7Remove from oven and cool 5 minutes. Sandwich 1 tablespoon of filling between 2 cookies.
8. 8Note: can be made ahead of time by keeping filling and meringue cookies separate until ready to eat.

Nutrition per serving

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