Caribbean Pineapple Lime Ice Cream

Ingredients

• 1/4 cup fresh lime juiceNutrition
• 1 cup heavy creamNutrition
• 14 oz Fat Free Sweetened Condensed MilkNutrition
• 2 tsps vanilla extractNutrition
• 20 oz crushed pineapple, undrainedNutrition

Directions

1. 1Combine undrained pineapple, sweetened condensed milk, lime juice, a teaspoon of grated lime peel, vanilla and food coloring, if desired, in large bowl; mix well.
2. 2Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
3. 3Pour into 9x5" loaf pan or 2-quart freezer-safe container.
4. 4Cover; freeze until firm, about 3 hours.
5. 5Note: based on a recipe from Eagle Brand.

Nutrition per serving