Open-Faced Turkey Burgers

Name: Open-Faced Turkey Burgers
Yield: 4 servings
Ingredients: 4 slices provolone cheese; 1 tbsp vinegar; 1 tbsp olive oil; 1 lb ground turkey; 1 cup sliced cucumber; 3 cups shredded lettuce; 1 piece whole portabella mushroom; 2 cups chopped or sliced roma tomato

Turkey burger on top of a portabella mushroom with salad.

Servings: 4
Type: Main Dish

Ingredients

4 slices provolone cheeseNutrition
1 tbsp vinegarNutrition
1 tbsp olive oilNutrition
1 lb ground turkeyNutrition
1 cup sliced cucumberNutrition
3 cups shredded lettuceNutrition
1 piece whole portabella mushroomNutrition
2 cups chopped or sliced roma tomatoNutrition

Directions

1Take turkey and make 4 1/4 pound burgers and either grill them or fry in pan.
2Take 4 portabella heads and bake them or grill them until tender.
3Make salad with the vegetables, toss in olive oil and vinegar.
4Put burgers on top of mushroom heads and add a slice of cheese on top. put back into oven until cheese is melted.
5Take out of oven and put on to plates.
6Add salad to the top of the burgers.
7Serve and enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (316 g)

Calories327

Total Fat20.5 g

Saturated Fat7.9 g

Trans Fat0.3 g

Cholesterol109 mg

Sodium366 mg

Total Carbohydrate6.6 g

Dietary Fiber2 g

Sugars3.5 g

Protein28.8 g

Potassium: 711 mg

Per 100 g

Calories: 103
Protein: 9.1 g
Carbs: 2.1 g
Fat: 6.5 g

327kcal

Protein 35%
Carbs 8%
Fat 57%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.