Hollandaise Sauce

Ingredients

• 2 large egg yolksNutrition
• 1/3 cup butterNutrition
• 1 dash salt, to tasteNutrition
• 1/2 lemon yields fresh lemon juice (1 tbsp)Nutrition
• 1 oz nutmeg, to tasteNutrition
• 1 oz cayenne pepper, to tasteNutrition

Directions

1. 1Heat the butter in a saucepan over low heat until gently bubbling.
2. 2Meanwhile, place the egg yolks in a blender or food processor and blend for a few seconds.
3. 3With the motor running, add the lemon juice, salt, cayenne and nutmeg (which is optional).
4. 4Slowly add the melted butter in a thin stream and blend for 10 seconds, or until thickened and smooth.

Nutrition per serving

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