Manhattan Style Salmon Chowder

Ingredients

• 1/4 tbsp paprikaNutrition
• 1/4 tsp ground black pepperNutrition
• 1/2 tsp leaves thymeNutrition
• 1 medium carrotNutrition
• 1/4 cup chopped celeryNutrition
• 1/4 cup chopped onionNutrition
• 1/4 cup chopped red bell pepperNutrition
• 1 cup waterNutrition
• 1 tsp soy sauceNutrition
• 3 oz tomatoesNutrition
• 6 oz salmon, cannedNutrition

Directions

1. 1Dice or coarsely chop all vegetables.
2. 2Toss vegetables into pot with water, soy sauce (Bragg) and spices.
3. 3Bring to low boil and cook until carrots are almost tender.
4. 4Turn off stove and add salmon.
5. 5Let sit for another 10 minutes for flavors to meld and carrots to finish cooking.
6. 6Note: came up with this recipe when I got home late from night school. Tired and hungry and still needed supper.

Nutrition per serving