Conch Fritters

Ingredients

• 3/4 tsp garlic powderNutrition
• 3 tsps baking powderNutrition
• 1 tsp coarse kosher saltNutrition
• 3/4 cup shredded mozzarella cheeseNutrition
• 1/3 cup sour creamNutrition
• 2 large eggsNutrition
• 1 1/2 cups almond meal flourNutrition
• 4 tbsps salted butterNutrition
• 2 tbsps onion flakesNutrition
• 1 lb conchNutrition

Directions

1. 1Cut up raw conch, and add to a food processor. Pulse to chop finely, but not to a paste.
2. 2Combine all dry ingredients in a large bowl.
3. 3In a separate bowl, whisk wet (minus conch and cheese) ingredients until smooth. Then add to the dry ingredients, and mix well.
4. 4Heat oil or lard in a skillet to 450 °F (175 °C). Drop batter by spoonfuls into the oil. Cook for 5-7 minutes, or until browned. Turn each fritter, and cook another 5-7 minutes.
5. 5Remove to a plate covered with paper towel to drain.

Nutrition per serving