Dal with Spicy Vegetable Sausage

Ingredients

• 3 meatless veggie bratsNutrition
• 2 tbsps chili powderNutrition
• 2 tbsps corianderNutrition
• 3 tbsps cuminNutrition
• 2 tbsps curry powderNutrition
• 2 tbsps black pepperNutrition
• 3 tbsps olive oilNutrition
• 1 tbsp olive oilNutrition
• 1/4 cup lemon juiceNutrition
• 4 cloves garlicNutrition
• 2 tsps gingerNutrition
• 2 small onionsNutrition
• 3 small whole tomatoesNutrition
• 2 tbsps tomato pasteNutrition
• 3 1/2 cups waterNutrition
• 2 cups lentilsNutrition

Directions

1. 1Fry onions, ginger and garlic for 2 minutes on medium until onions brown.
2. 2Add spices and cook for 1 more minute, then add all other ingredients.
3. 3Bring to a boil, and simmer on low for 15 minutes.
4. 4In a separate frying pan, fry sausages for about 5 minutes. Slice up sausages, return to pan and brown sliced edges.
5. 5Add sausages to lentil mixture, cook on low for 10 additional minutes.

Nutrition per serving

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