Santa Fe White Chili

Name: Santa Fe White Chili
Yield: 5 servings
Ingredients: 1/4 cup green chiles; 2 large pieces chicken; 1 cup chicken broth; 1 bay leaf; 1 tbsp cumin; 2 cups white kidney beans; 1 tbsp garlic powder; 1/2 tsp leaves oregano; 1 tbsp olive oil; 1/4 cup chopped onion

Great alternative to beef chili using white beans.

Servings: 5
Type: Main Dish

Ingredients

1/4 cup green chilesNutrition
2 large pieces chickenNutrition
1 cup chicken brothNutrition
1 bay leafNutrition
1 tbsp cuminNutrition
2 cups white kidney beansNutrition
1 tbsp garlic powderNutrition
1/2 tsp leaves oreganoNutrition
1 tbsp olive oilNutrition
1/4 cup chopped onionNutrition

Directions

1Cook chicken and onions together.
2Stir in broth, chiles, spices and boil.
3Reduce to low heat and simmer 15 minutes.
4Stir in beans, simmer uncovered 5 minutes.
5Top with cheese (if desired) and green onions; you may also serve on tortillas taco style.

Nutrition per serving

Nutrition Facts

Per 1 serving (217 g)

Calories217

Total Fat8.4 g

Saturated Fat1.9 g

Trans Fat0 g

Cholesterol34 mg

Sodium481 mg

Total Carbohydrate17.9 g

Dietary Fiber4.1 g

Sugars0.8 g

Protein17.3 g

Potassium: 180 mg

Per 100 g

Calories: 100
Protein: 8.0 g
Carbs: 8.2 g
Fat: 3.8 g

217kcal

Protein 32%
Carbs 33%
Fat 35%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.