Long Rice Noodles (Fat Added in Cooking)
Calories, macros, and micronutrients for long rice noodles (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup cooked (195 g)
- Potassium
- 4 mg
- Calcium
- 12 mg
- Iron
- 0.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 108
- Protein
- 0.0 g
- Carbs
- 20.1 g
- Fat
- 3.0 g
- Protein 0%
- Carbs 75%
- Fat 25%
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Related foods
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Per 100g - Calories: 84kcal | Fat: 0.01g | Carbs: 20.66g | Protein: 0.04g
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Per 150g - Calories: 138kcal | Fat: 0.06g | Carbs: 9.87g | Protein: 0.12g
Long Rice Noodles (Fat Not Added in Cooking)
Per 100g - Calories: 84kcal | Fat: 0.01g | Carbs: 20.66g | Protein: 0.04g
Brown Rice (Long-Grain)
Per 100g - Calories: 370kcal | Fat: 2.92g | Carbs: 77.24g | Protein: 7.94g
White Rice (Long-Grain)
Per 100g - Calories: 365kcal | Fat: 0.66g | Carbs: 79.95g | Protein: 7.13g
White Rice (Long-Grain, Enriched)
Per 100g - Calories: 365kcal | Fat: 0.66g | Carbs: 79.95g | Protein: 7.13g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.