Deer Tenderloin (Lean Only, 0.5-1 Lb Roast, Cooked, Broiled)
Calories, macros, and micronutrients for deer tenderloin (lean only, 0.5-1 lb roast, cooked, broiled), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 oz (28 g)
- Potassium
- 123 mg
- Calcium
- 1 mg
- Iron
- 1.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 148
- Protein
- 29.9 g
- Carbs
- 0 g
- Fat
- 2.4 g
- Protein 85%
- Carbs 0%
- Fat 15%
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Related foods
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Per 100g - Calories: 190kcal | Fat: 3.93g | Carbs: 0.00g | Protein: 36.08g
Ground Deer Meat
Per 100g - Calories: 157kcal | Fat: 7.13g | Carbs: 0.00g | Protein: 21.78g
Deer Game Meat
Per 100g - Calories: 120kcal | Fat: 2.42g | Carbs: 0.00g | Protein: 22.96g
Stewed Venison/Deer
Per 75g - Calories: 143kcal | Fat: 2.96g | Carbs: 0.00g | Protein: 27.21g
Venison/Deer Steak
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Deer Bologna
Per 100g - Calories: 314kcal | Fat: 28.19g | Carbs: 3.98g | Protein: 10.27g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.