Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Calories, macros, and micronutrients for australian lamb leg (sirloin half, boneless, lean only, trimmed to 1/8" fat), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 100 g (100 g)
- Potassium
- 328 mg
- Calcium
- 10 mg
- Iron
- 1.8 mg
Per 100 g
- Calories
- 138
- Protein
- 20.5 g
- Carbs
- 0 g
- Fat
- 5.6 g
- Protein 62%
- Carbs 0%
- Fat 38%
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Per 100g - Calories: 648kcal | Fat: 68.87g | Carbs: 0.00g | Protein: 6.27g
Australian Lamb (Trimmed to 1/8" Fat)
Per 100g - Calories: 229kcal | Fat: 16.97g | Carbs: 0.00g | Protein: 17.84g
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Per 100g - Calories: 195kcal | Fat: 12.68g | Carbs: 0.00g | Protein: 18.85g
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Per 100g - Calories: 289kcal | Fat: 24.20g | Carbs: 0.00g | Protein: 16.46g
Australian Lamb Loin (Trimmed to 1/8" Fat)
Per 100g - Calories: 203kcal | Fat: 13.38g | Carbs: 0.00g | Protein: 19.32g
Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat)
Per 100g - Calories: 243kcal | Fat: 18.89g | Carbs: 0.00g | Protein: 17.06g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.