New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen)
Calories, macros, and micronutrients for new zealand lamb shoulder (whole (arm and blade), trimmed to 1/8" fat, frozen), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 oz (28 g)
- Potassium
- 39 mg
- Calcium
- 5 mg
- Iron
- 0.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 250
- Protein
- 17.2 g
- Carbs
- 0 g
- Fat
- 19.8 g
- Protein 28%
- Carbs 0%
- Fat 72%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.