New Zealand Lamb (Trimmed to 1/8" Fat, Frozen, Cooked)
Calories, macros, and micronutrients for new zealand lamb (trimmed to 1/8" fat, frozen, cooked), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 100 g (100 g)
- Potassium
- 161 mg
- Calcium
- 15 mg
- Iron
- 2.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 270
- Protein
- 25.3 g
- Carbs
- 0 g
- Fat
- 18.0 g
- Protein 38%
- Carbs 0%
- Fat 62%
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Related foods
New England Clam Chowder
Per 100g - Calories: 66kcal | Fat: 2.66g | Carbs: 6.70g | Protein: 3.82g
New Zealand Spinach
Per 100g - Calories: 14kcal | Fat: 0.20g | Carbs: 2.50g | Protein: 1.50g
New Zealand Lamb (Frozen)
Per 100g - Calories: 277kcal | Fat: 22.74g | Carbs: 0.00g | Protein: 16.74g
New England Clam Chowder (with Water)
Per 100g - Calories: 39kcal | Fat: 1.18g | Carbs: 5.09g | Protein: 1.97g
New England Clam Chowder (with Milk)
Per 602g - Calories: 361kcal | Fat: 12.04g | Carbs: 40.45g | Protein: 23.00g
New Zealand Lamb (Foreshank, Frozen)
Per 100g - Calories: 223kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 18.04g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.