Ground Lamb (Cooked, Broiled)
Calories, macros, and micronutrients for ground lamb (cooked, broiled), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 3 oz (85 g)
- Potassium
- 288 mg
- Calcium
- 19 mg
- Iron
- 1.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 284
- Protein
- 24.8 g
- Carbs
- 0 g
- Fat
- 19.6 g
- Protein 36%
- Carbs 0%
- Fat 64%
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Related foods
Ground Beef (80% Lean / 20% Fat)
Per 100g - Calories: 254kcal | Fat: 20.00g | Carbs: 0.00g | Protein: 17.17g
Ground Beef (90% Lean / 10% Fat)
Per 100g - Calories: 176kcal | Fat: 10.00g | Carbs: 0.00g | Protein: 20.00g
Ground Beef (85% Lean / 15% Fat)
Per 100g - Calories: 215kcal | Fat: 15.00g | Carbs: 0.00g | Protein: 18.59g
Ground Beef (70% Lean / 30% Fat)
Per 100g - Calories: 332kcal | Fat: 30.00g | Carbs: 0.00g | Protein: 14.35g
Ground Beef (95% Lean / 5% Fat)
Per 100g - Calories: 137kcal | Fat: 5.00g | Carbs: 0.00g | Protein: 21.41g
Coffee (made From Ground, Equal Parts Regular and Decaffeinated)
Per 100g - Calories: 0kcal | Fat: 0.01g | Carbs: 0.00g | Protein: 0.11g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.