Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Calories, macros, and micronutrients for steak and cheese submarine sandwich with fried peppers and onions on roll, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 submarine (204 g)
- Potassium
- 367 mg
- Calcium
- 282 mg
- Iron
- 4.7 mg
- Vitamin A
- 59 mcg
- Vitamin C
- 11 mg
Per 100 g
- Calories
- 241
- Protein
- 19.6 g
- Carbs
- 17.1 g
- Fat
- 10.0 g
- Protein 33%
- Carbs 29%
- Fat 38%
Track this food with ActiveDay.
Log steak and cheese submarine sandwich with fried peppers and onions on roll in seconds — by search, barcode, or photo — and see your macros update live.
Related foods
Beef Top Sirloin (Trimmed to 1/8" Fat)
Per 100g - Calories: 201kcal | Fat: 12.71g | Carbs: 0.00g | Protein: 20.30g
Beef Steak
Per 101g - Calories: 254kcal | Fat: 15.14g | Carbs: 0.00g | Protein: 27.52g
Steak
Per 101g - Calories: 253kcal | Fat: 14.97g | Carbs: 0.00g | Protein: 27.63g
Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100g - Calories: 183kcal | Fat: 5.79g | Carbs: 0.00g | Protein: 30.55g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.