Steak Tartare (Raw Ground Beef and Egg)
Calories, macros, and micronutrients for steak tartare (raw ground beef and egg), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (224 g)
- Potassium
- 638 mg
- Calcium
- 52 mg
- Iron
- 4.6 mg
- Vitamin A
- 29 mcg
- Vitamin C
- 0.7 mg
Per 100 g
- Calories
- 210
- Protein
- 17.8 g
- Carbs
- 0.6 g
- Fat
- 14.6 g
- Protein 35%
- Carbs 1%
- Fat 64%
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Related foods
Beef Top Sirloin (Trimmed to 1/8" Fat)
Per 100g - Calories: 201kcal | Fat: 12.71g | Carbs: 0.00g | Protein: 20.30g
Beef Steak
Per 101g - Calories: 254kcal | Fat: 15.14g | Carbs: 0.00g | Protein: 27.52g
Steak
Per 101g - Calories: 253kcal | Fat: 14.97g | Carbs: 0.00g | Protein: 27.63g
Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100g - Calories: 183kcal | Fat: 5.79g | Carbs: 0.00g | Protein: 30.55g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.