Baked or Broiled Clams
Calories, macros, and micronutrients for baked or broiled clams, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (8 large clams, 12 medium clams, 15 small clams) (150 g)
- Potassium
- 553 mg
- Calcium
- 81 mg
- Iron
- 24.5 mg
- Vitamin A
- 224 mcg
- Vitamin C
- 21.6 mg
Per 100 g
- Calories
- 138
- Protein
- 15.0 g
- Carbs
- 3.2 g
- Fat
- 6.9 g
- Protein 45%
- Carbs 9%
- Fat 46%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.