Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
Calories, macros, and micronutrients for baked or fried coated chicken thigh skinless (coating eaten), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 medium (yield after cooking, bone removed) (63 g)
- Potassium
- 132 mg
- Calcium
- 11 mg
- Iron
- 1 mg
- Vitamin A
- 13 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 256
- Protein
- 21.5 g
- Carbs
- 10.2 g
- Fat
- 13.7 g
- Protein 34%
- Carbs 16%
- Fat 49%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.