Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Calories, macros, and micronutrients for baked or fried coated chicken thigh with skin (skin/coating eaten), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 small (yield after cooking, bone removed) (76 g)
- Potassium
- 148 mg
- Calcium
- 14 mg
- Iron
- 1.2 mg
- Vitamin A
- 32 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 278
- Protein
- 21.1 g
- Carbs
- 9.9 g
- Fat
- 16.6 g
- Protein 31%
- Carbs 14%
- Fat 55%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.