Baked or Fried Coated Chicken Thigh with Skin
Calories, macros, and micronutrients for baked or fried coated chicken thigh with skin, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 small (yield after cooking, bone removed) (76 g)
- Potassium
- 148 mg
- Calcium
- 14 mg
- Iron
- 1.2 mg
- Vitamin A
- 32 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 278
- Protein
- 21.1 g
- Carbs
- 9.9 g
- Fat
- 16.6 g
- Protein 31%
- Carbs 14%
- Fat 55%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.