Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Calories, macros, and micronutrients for baked or fried coated chicken breast with skin (skin/coating not eaten), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1/2 small (yield after cooking, bone and skin/coating removed) (75 g)
- Potassium
- 221 mg
- Calcium
- 11 mg
- Iron
- 0.7 mg
- Vitamin A
- 4 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 184
- Protein
- 33.3 g
- Carbs
- 0 g
- Fat
- 4.7 g
- Protein 76%
- Carbs 0%
- Fat 24%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.