Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Calories, macros, and micronutrients for baked or fried coated chicken breast with skin (skin/coating eaten), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1/2 small (yield after cooking, bone removed) (120 g)
- Potassium
- 257 mg
- Calcium
- 23 mg
- Iron
- 1.6 mg
- Vitamin A
- 30 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 261
- Protein
- 24.5 g
- Carbs
- 9.5 g
- Fat
- 13.3 g
- Protein 38%
- Carbs 15%
- Fat 47%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.