Baked or Fried Coated Chicken Breast with Skin
Calories, macros, and micronutrients for baked or fried coated chicken breast with skin, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1/2 small (yield after cooking, bone removed) (120 g)
- Potassium
- 257 mg
- Calcium
- 23 mg
- Iron
- 1.6 mg
- Vitamin A
- 30 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 261
- Protein
- 24.5 g
- Carbs
- 9.5 g
- Fat
- 13.3 g
- Protein 38%
- Carbs 15%
- Fat 47%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.