Goat Ribs
Calories, macros, and micronutrients for goat ribs, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 rib (yield after cooking, bone removed) (46 g)
- Potassium
- 185 mg
- Calcium
- 8 mg
- Iron
- 1.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 141
- Protein
- 27 g
- Carbs
- 0 g
- Fat
- 3.0 g
- Protein 80%
- Carbs 0%
- Fat 20%
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Related foods
Goat Meat
Per 100g - Calories: 109kcal | Fat: 2.31g | Carbs: 0.00g | Protein: 20.60g
Baked Goat
Per 100g - Calories: 143kcal | Fat: 3.03g | Carbs: 0.00g | Protein: 27.10g
Fried Goat
Per 102g - Calories: 157kcal | Fat: 4.63g | Carbs: 0.00g | Protein: 27.11g
Boiled Goat
Per 100g - Calories: 143kcal | Fat: 3.03g | Carbs: 0.00g | Protein: 27.10g
Goat Head
Per 100g - Calories: 146kcal | Fat: 5.50g | Carbs: 0.49g | Protein: 22.01g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.