Smoked or Cured Pork Chop
Calories, macros, and micronutrients for smoked or cured pork chop, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) (46 g)
- Potassium
- 119 mg
- Calcium
- 5 mg
- Iron
- 0.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 280
- Protein
- 20.4 g
- Carbs
- 0 g
- Fat
- 21.3 g
- Protein 30%
- Carbs 0%
- Fat 70%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.