Vermicelli (Dry)
Calories, macros, and micronutrients for vermicelli (dry), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 2 oz, dry, yields (56 g)
- Potassium
- 91 mg
- Calcium
- 10 mg
- Iron
- 0.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 371
- Protein
- 13.0 g
- Carbs
- 74.7 g
- Fat
- 1.5 g
- Protein 14%
- Carbs 82%
- Fat 4%
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Related foods
Vermicelli
Per 101g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Protein: 5.80g
Vermicelli (Cooked)
Per 103g - Calories: 164kcal | Fat: 0.95g | Carbs: 32.05g | Protein: 6.01g
Pasta (Made Without Egg, Cooked)
Per 100g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Protein: 4.37g
Fresh Spinach Pasta
Per 100g - Calories: 289kcal | Fat: 2.10g | Carbs: 55.72g | Protein: 11.26g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.