Vermicelli (Cooked)
Calories, macros, and micronutrients for vermicelli (cooked), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup cooked (140 g)
- Potassium
- 65 mg
- Calcium
- 9 mg
- Iron
- 1.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 159
- Protein
- 5.8 g
- Carbs
- 31.0 g
- Fat
- 0.9 g
- Protein 15%
- Carbs 80%
- Fat 5%
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Related foods
Vermicelli
Per 101g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Protein: 5.80g
Vermicelli (Dry)
Per 100g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Protein: 13.04g
Pasta (Made Without Egg, Cooked)
Per 100g - Calories: 124kcal | Fat: 0.98g | Carbs: 25.12g | Protein: 4.37g
Fresh Spinach Pasta
Per 100g - Calories: 289kcal | Fat: 2.10g | Carbs: 55.72g | Protein: 11.26g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.