Japanese Seasoned Egg
Calories, macros, and micronutrients for japanese seasoned egg, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 egg (70 g)
Calories85
Total Fat4.2 g
Saturated Fat1.3 g
Cholesterol168 mg
Sodium290 mg
Total Carbohydrate2.1 g
Dietary Fiber0 g
Sugars1.7 g
Protein7.0 g
- Potassium
- 72 mg
- Calcium
- 23 mg
- Iron
- 0.6 mg
- Vitamin A
- 67 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 121
- Protein
- 10.1 g
- Carbs
- 3.0 g
- Fat
- 6.0 g
85kcal
- Protein 38%
- Carbs 11%
- Fat 51%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.