Family Favorite Casserole

Ingredients

• 10 1/2 oz 98% fat free condensed cream of mushroom soupNutrition
• 1/2 tsp original seasoning blendNutrition
• 2 cups part-skim shredded mozzarella cheeseNutrition
• 1 lb 93/7 lean ground beefNutrition
• 1 1/2 cups cooked macaroniNutrition
• 1 medium potato, dicedNutrition
• 1/2 cup 1% milkNutrition
• 1 1/2 cups carrot, choppedNutrition
• 1 medium onion, choppedNutrition

Directions

1. 1Combine all ingredients except milk, macaroni, and cheese in a greased 3 1/2 to 5 quart slow cooker. Stir to combine.
2. 2Cover and cook on low 6-10 hours or on high 3-4 hours.
3. 3Stir in milk and cooked macaroni during the last 30 minutes off cooking on low or the last 15 minutes if on high.
4. 4Sprinkle shredded cheese over top.

Nutrition per serving