Chilly Chocolate

Ingredients

• 3 cups 1% lowfat milkNutrition
• 1 dash saltNutrition
• 1/2 tsp vanilla extractNutrition
• 3 tbsps unsweetened cocoa powderNutrition
• 6 tsps granular sugar substituteNutrition

Directions

1. 1In a medium bowl, stir together cocoa powder, sugar substitute and salt.
2. 2Slowly pour in 1 cup of the milk and whisk until smooth.
3. 3Whisk in remaining 2 cups milk and vanilla.
4. 4Fill four (8 ounce) glasses with ice. Pour Chilly Chocolate over ice and serve.
5. 5Note: tasty variations are endless. Try adding other extracts, such as peppermint, cherry, almond, coconut, raspberry or banana.

Nutrition per serving