Basic Bread

Ingredients

• 1/4 tsp sea saltNutrition
• 3 packets sweetenerNutrition
• 1 1/2 oz garbanzo bean flourNutrition
• 1 tbsp white vinegarNutrition
• 1/4 cup flaxseed mealNutrition
• 2 1/2 tbsps gheeNutrition
• 1 1/4 cups almond meal flourNutrition
• 5 large eggsNutrition
• 1 1/2 tsps baking sodaNutrition

Directions

1. 1In a food processor combine flours, baking soda and salt. Mix well.
2. 2Add egg yolks, melted butter, sweetener and vinegar. Mix well.
3. 3Beat 5 whites until soft peaks form. Pour whites into flour mixture and mix well with processor.
4. 4Bake 45 minutes at 350 °F (175 °C) or until wooden pick inserted in the center comes out clean.
5. 5Note: try adding garlic salt, cinnamon, Parmesan or herbs.

Nutrition per serving