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CinnaCut Muffins

High protein, moderate carb muffins perfect for a bodybuilding cut.

Prep time
10 min
Cook time
20 min
Servings
1
Type
Baked, Snack, Breakfast
CinnaCut Muffins

Ingredients

Directions

  1. 1Preheat oven to 375 °F (190 °C).
  2. 2Combine dry ingredients in a small mixing bowl.
  3. 3Add water and mix until you have a consistency like cake batter.
  4. 4Add in vanilla extract.
  5. 5Spoon mixture into small muffin pan.
  6. 6Bake for 15-20 minutes until fully cooked and lightly brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (204 g)

Calories293
Total Fat4.1 g
Saturated Fat1.0 g
Trans Fat0 g
Cholesterol30 mg
Sodium1,422 mg
Total Carbohydrate37.4 g
Dietary Fiber5.7 g
Sugars5.1 g
Protein27.1 g
Potassium
243 mg

Per 100 g

Calories
144
Protein
13.3 g
Carbs
18.3 g
Fat
2.0 g
  • Protein 37%
  • Carbs 51%
  • Fat 12%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.