Kalbi Short Ribs
A delicious traditional Korean BBQ dish.
- Prep time
- 240 min
- Cook time
- 15 min
- Servings
- 32
- Type
- Main Dish

Ingredients
Directions
- 1Mix all marinade ingredients in a bowl, stirring until the brown sugar is dissolved.
- 2Place ribs in a pan and pour marinade mixture over them.
- 3Marinate at least 4 hours and up to overnight.
- 4Grill ribs over a charcoal fire or broil.
- 5Note: based on recipe from Aloha Shoyu. Photo from npr.org
Nutrition per serving
Nutrition Facts
Per 1 serving (50 g)
Calories163
Total Fat12.3 g
Saturated Fat3.2 g
Trans Fat0 g
Cholesterol20 mg
Sodium282 mg
Total Carbohydrate7.5 g
Dietary Fiber0.1 g
Sugars6.8 g
Protein5.9 g
- Potassium
- 123 mg
Per 100 g
- Calories
- 323
- Protein
- 11.8 g
- Carbs
- 14.8 g
- Fat
- 24.3 g
163kcal
- Protein 14%
- Carbs 18%
- Fat 67%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.