Mushipan

Name: Mushipan
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 42 g all-purpose flour; 3 large eggs; 1 cup greek yogurt - vanilla; 7 tsps granulated sugar

Soft and spongy Japanese cake.

Prep time: 20 min
Cook time: 60 min
Servings: 8
Type: Baked, Dessert, Snack

Ingredients

42 g all-purpose flourNutrition
3 large eggsNutrition
1 cup greek yogurt - vanillaNutrition
7 tsps granulated sugarNutrition

Directions

1Separate egg yolks from egg whites.
2Beat egg yolks with other ingredients.
3Whip egg whites until soft peak then gently fold into the egg yolk mixture.
4Pour into a mold and steam in the oven at 300°F for an hour.
5Let cool, remove from the mold, and decorate as desired.

Nutrition per serving

Nutrition Facts

Per 1 serving (56 g)

Calories74

Total Fat1.9 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol80 mg

Sodium35 mg

Total Carbohydrate9.3 g

Dietary Fiber0.2 g

Sugars5.2 g

Protein5.1 g

Potassium: 57 mg

Per 100 g

Calories: 133
Protein: 9.2 g
Carbs: 16.6 g
Fat: 3.3 g

74kcal

Protein 28%
Carbs 50%
Fat 22%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.