Chaffles

Name: Chaffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3 tbsps grated parmigiano reggiano cheese; 30 g shredded mozzarella cheese; 35 g 0% greek yogurt; 30 g original cream cheese; 96 g almond flour; 2 medium eggs; 2 tbsps butter

Waffles made with cheese.

Prep time: 10 min
Cook time: 15 min
Servings: 2
Type: Snack, Breakfast

Ingredients

3 tbsps grated parmigiano reggiano cheeseNutrition
30 g shredded mozzarella cheeseNutrition
35 g 0% greek yogurtNutrition
30 g original cream cheeseNutrition
96 g almond flourNutrition
2 medium eggsNutrition
2 tbsps butterNutrition

Directions

1Melt butter and cream cheese together. Mix with eggs.
2Add yogurt, grated parmigiano, and mozzarella.
3Mix everything until smooth.
4Cook in a waffle iron until golden brown.

Nutrition per serving

Nutrition Facts

Per 1 serving (161 g)

Calories590

Total Fat51.8 g

Saturated Fat16.6 g

Trans Fat0 g

Cholesterol249 mg

Sodium272 mg

Total Carbohydrate11.6 g

Dietary Fiber3.2 g

Sugars4.6 g

Protein25.4 g

Potassium: 382 mg

Per 100 g

Calories: 366
Protein: 15.7 g
Carbs: 7.2 g
Fat: 32.1 g

590kcal

Protein 17%
Carbs 8%
Fat 76%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.