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Angeled Eggs

A mayonnaise free version of deviled eggs.

Prep time
15 min
Servings
12
Type
Side Dish, Snack
Angeled Eggs

Ingredients

Directions

  1. 1Remove the eggs from the shells and then bisect lengthwise.
  2. 2Carefully remove and save the yolks.
  3. 3Blend all other ingredients with the yolks until smooth.
  4. 4Spoon equal portions of the mixture into the egg white halves.

Nutrition per serving

Nutrition Facts

Per 1 serving (31 g)

Calories47
Total Fat3.4 g
Saturated Fat0.9 g
Trans Fat0 g
Cholesterol106 mg
Sodium44 mg
Total Carbohydrate0.7 g
Dietary Fiber0.3 g
Sugars0.3 g
Protein3.2 g
Potassium
55 mg

Per 100 g

Calories
153
Protein
10.6 g
Carbs
2.2 g
Fat
11.0 g
  • Protein 28%
  • Carbs 6%
  • Fat 66%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.