Chiffon Cupcakes

Name: Chiffon Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 tsp baking powder; 2 tbsps cornstarch; 1/4 cup canola oil; 109 g all purpose flour; 5 eggs (large); 1/2 cup whole milk; 1/2 cup granulated sugar

A Filipino baked snack with soft and fluffy texture.

Prep time: 30 min
Cook time: 30 min
Servings: 12
Type: Dessert, Snack, Baked

Ingredients

1 tsp baking powderNutrition
2 tbsps cornstarchNutrition
1/4 cup canola oilNutrition
109 g all purpose flourNutrition
5 eggs (large)Nutrition
1/2 cup whole milkNutrition
1/2 cup granulated sugarNutrition

Directions

1Separate the yolks from the egg whites.
2Whip the egg whites with sugar until stiff.
3Mix the remaining ingredients.
4Gently fold in the egg whites.
5Pour the batter in cupcake molds and bake at 350°F for 25-30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (55 g)

Calories146

Total Fat7.1 g

Saturated Fat1.2 g

Trans Fat0 g

Cholesterol78 mg

Sodium78 mg

Total Carbohydrate16.8 g

Dietary Fiber0.2 g

Sugars8.7 g

Protein3.9 g

Potassium: 46 mg

Per 100 g

Calories: 266
Protein: 7.1 g
Carbs: 30.6 g
Fat: 12.9 g

146kcal

Protein 11%
Carbs 46%
Fat 43%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.